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Online session turns spotlight on fish preparation skills


By Alan Beresford

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HOME cooks are being invited to hone their fish preparation skills at an online session coming soon.

Cullen skink preparation is one of the skills set to be covered in the live stream session.
Cullen skink preparation is one of the skills set to be covered in the live stream session.

This coming Tuesday will see the Home Chef Skills – Fish Preparation live stream demo take place.

The 45-minute session will be led by Simon Macdonald, the chairman of WCRIFC and former TV chef, and will be followed by a question and answer session.

Among the skills set to be featured are fish filleting, curing, smoking, a gradvalax demonstration and Cullen skink preparation.

As places are limited to a maximum of 80, pre-booking is essential. To register an interest, email info@morayfirth-partnership.org

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